While the Polo Park location wasn't the only place in the city that Chi Chi's was, it had that reputation that it could be open till 4 AM on game days. The Mexican menu was a hit, the deep fried ice cream was a treat and the birthday party liquor flowed. It became very popular for hockey and football players to visit Chi Chi's. It was a very different time as smoking was permitted in restaurants but not permitted at the sporting venues except in designated areas. It meant that people went to the lounges at Chi Chi's and Fingers and smoked like crazy. Add to that legal happy hours. A smoking ban would not come till 2004. Around the same time happy hour limitations came into place.
Since Chi Chi's closed in 1992 in Winnipeg, the name has been by Hormel Foods in Minnesota which has licensed food products with the restaurant name with some success. The last restaurants before bankruptcy in the U.S. were around 2004. A Hepatitis outbreak pretty much defeated them at that time.
The son of the former owner from Minneapolis has been given permission to start opening updated versions of Chi Chi's. At it's height, over 200 locations were across North American and beyond. They key of course is updated versions of what worked way back and none of what didn't work out and won't now. For example, most restaurants now have to be part of the pick up and delivery system. Perhaps not a drive-thru but an area of the restaurant for takeaway. We see it less in Canada but it is everywhere in the U.S.
Cost is having a huge impact on the restaurant industry. Chili's has made a bit of comeback because they have been very price conscious. TGI Fridays has struggled. And so it goes in the restaurant industry. The novelty of Tex Mex isn't a thing anymore. Shredded lettuce in abundance might have worked in the past but an improved Chi Chi's menu with some of the faves and a new offerings is probably the only thing to avoid a repeat of the previous failure.
It is shocking how any people can point to work experience at Chi- Chi's, a birthday event or pre or post sports attendance at the restaurant. If two Chi Chi's are planned for Minnesota, I expect we'll see quite a few people from Manitoba visit those locations. And I fully expect there will be a few enquiries from Winnipeg on franchise opportunities. The big question is where. Polo Park no longer has the sports facilities that made it is a triple threat. Close to the football stadium seems unlikely. If it didn't work for Earls, why would it work for Chi Chi's? Downtown is possible with The Keg building a new location. Would a Chi Chi's near the arena where Jets, Moose and Sea Bears games are? Or is Polo Park still king even without sports?
